Polish cuisine with a modern twist.

The restaurant is located on the top floor of the office building at ul. St. Michała in Poznań, above the Harley-Davidson showroom. It has an open kitchen concept and an impressive roof-top terrace.

Jarek Kin is one of the most creative and talented chefs. His talent and skills were appreciated in 2021 and 2022, when Jarek was invited to the Bocuse d’Or Team Poland as the coach of the Polish national team.

Total capacity: 50 in the restaurant and 20 on the roof terrace

Max. number for a group dinner – 16 pax

Polish cuisine in a designer version. The food combines Polish culinary tradition, modern way of presentation and immaculate meal preparation technique.

Located on the outskirts of the city, the restaurant is a mere 5 km (12-15 mins by car) from Poznań Main Railway Station and MTP complex with its own parking facilities available.

Michał Kuter, chef and owner of the restaurant, is also a culinary judge, a coach for the younger generation of chefs and one of the people behind the prominent “Poznań Chefs Together” initiative. Agata Kuter, the manager and true hostess of the restaurant, is also in charge of the wine offer as she continues to increase her qualifications in the field.

Total capacity: 50 including 20 guests in Kameralna Room (a separate room on the first floor)

A combination of Polish, French and Mediterranean recipes with a respectable selection of quality wines, skillfully paired with the meals.

Delicja is a Poznań fine dining at its best. Winner of countless accolades, it provides the almost forgotten uniqueness of an elegant restaurant experience. A soft floor lining, charming staff, white table cloths and the glow of candlelight reflected in immaculate glasses are a journey to a time long past.

Another really noteworthy part of Delicja is the Pod Platanem Patio or the patio under the plane tree – supposedly one of the oldest trees in the entire Wielkopolska region.

Total capacity of a restaurant: 75
Total capacity of  Pod Platanem Patio  – open all year long: 75

A short menu with cheese at its centre and a great selection of wines.

Poland’s first-ever restaurant & cheese bar located in Poznan, created by those with a passion for unique flavours. Marcin, the owner of the bar, spent several years abroad and after returning to Poznań decided to create a new concept in food industry, where dishes are just an excuse to establish cordial relations with guests.

The restaurant also functions as a takeaway cheese shop and is open 6 days a week.

The restaurant is located in the very center. The nearest convenient car park is located under Plac Wolności.

Total capacity – 50 pax (including 7 bar chairs)

The only restaurant in Poznań to garner a MICHELIN Star! The guests can enjoy designer creations which include seasonal produce as well as newest European culinary trends.

Muga is neighbouring Casa de Vinos – a wine bar with over 300 wine labels from all over the world. The meal can be enjoyed in the elegant restaurant hall or at the wine bar table.

Artur Skotarczyk, chef and co-owner of the place, is known in the culinary world for his unique talent and excellent work technique in the kitchen. The dishes served at Muga meet even the highest hospitality standards and are a fantastic showcase of Poznań’s culinary offer. It is without a doubt one of the finest restaurants in town..

The restaurant is located 700 meters (or a 9 minute walk) from the Old Market Square. Suggested parking located in the nearby shopping centers: M&M, Kupiec Poznański and Stary Browar.

Nooks specializes in seafood, and the restaurant’s signature dish is the tentacle of the octopus.

The opening of NOOKS surprised all observers of the gastronomy life in Poznań. It happened in the middle of a pandemic and no one thought that the place would survive. Short periods of availability were enough for NOOKS to gather a group of loyal fans and develop a solid brand. For the first months, the opinion about the place on Google was 5.0! After more than two years of operation, it remains at an unattainable level of 4.9 with almost three hundred opinions issued.

The venue also has a possibility of arranging a separate space for business meetings – up to 8 guests

Total capacity – 53

Max. number for a group dinner – 10 pax

Papavero specializes in Polish and Italian cuisine.

A restaurant with over twenty years of tradition that for years functioned as an Italian restaurant only. It is an example of a place that sets its menu and development direction based on the expectations of regular guests.

Papavero is one of many places where Polish cuisine in free interpretations appears as a complement to the main profile of the restaurant. The menu is complemented by a wide selection of wines. Meats and sauces, especially venison, deserve your special attention.

The restaurant is also appreciated for its decor and friendly atmosphere. The interior combines traditional elegance with a touch of modernity, which adds to the place’s cosiness.

Total capacity: 50pax

The venue also has a separate space for smaller groups – 12-14 pax

Max. number for a group dinner – 24pax

The menu is based on Polish seasonal products and fuses traditional Polish and European cuisine with exotic flavours.

SPOT. is a modern, multifunctional interior. Fashion, design, and cuisine collide at SPOT, a unique shopping complex set inside the beautifully restored late 19th-century Wilda power station, which is surrounded by 3000 m2 park. Popular culinary workshops, vernissages, meetings and conferences are organized here. The heart of SPOT is a restaurant well-known among Poznań residents.

The menu includes European dishes with oriental accents. Simple, minimalist compositions perfectly match the raw interior. With craft beer, a large selection of wines, and their own sommelier, this is Poznań at its cutting edge best.

Conference facilities

Ground floor:

Restaurant 110 m2 (tables: 50pax; theatre: 60pax; banquet: 80pax)

Exhibition Hall 140m2 (tables: 100pax; theatre: 120pax; banquet: 130pax)

First floor:

Mezzanine 01 – 110 m2 (tables: 50pax; theatre: 60pax; banquet: 80pax)

Mezzanine 02 – 110 m2 (tables: 50pax; theatre: 60pax; banquet: 80pax)

Parking space – for up to 60 cars (free of charge)

Specializes in European cuisine.

It is located in Poznań’s posh Młyńska 12 business centre, in a beautifully refurbished fin de siècle building designed by architect Oskar Hoffman. The Time meets the standards of its high-profile guests, serving a menu of sophisticated dishes like duck pierogi with foie gras and beet puree or quail with figs and vegetables. Additionally, over 150 various bottles of wine can be fetched from the cellar by the waiter. 

Młyńska 12 is a modern office complex, the heart of which is the extremely impressive The Time restaurant. The restaurant concept is not limited to one restaurant however. It also offers a wine bar called „Wino na kieliszki”, where you can order wine per glass, a great cocktail bar on the roof of the building (Twelve), a cigar club, culinary studio as well as a wine store.

Conference facilities in the building: 6 conference rooms from 14 to 140 pax

Parking space: no, taking public transport is recommended – Plac Cyryla Ratajskiego stop or taking a taxi.

European cuisine with distinct southern accents. Excellent wine offer.

TU restaurant opened in 2022. The owner is a well-know architect in Poland, who runs his own architecture company since 1995, and you can definitely see his architectural hand in the restaurant’s interior design. The interiors are modern and spacious, yet cozy and warm. What draw’s the guests’ attention is the spectacular design of the wine storehouse, occupying an entire wall, spread over two floors. In the basement there is an intimate tasting room, reminiscent of a southern bodega.

The restaurant’s team consists of experienced and recognizable names in the Poznań culinary scene. Individuals, driven by a similar vision, decided to meet as part of a new project – the TU. restaurant. The tone is set by the Chef – Filip Cwojdziński, who has an impressive experience that he gained at starred restaurants in Manchester, Ireland’s Wexford, in Zadar and Poznań. Representative of the Polish National Culinary Team, winning two silver medals at the 2020 Culinary Olympics. Chef, mentor and athlete, loving the spirit of competition.

Total capacity: 90 pax in tne restaurant and 30 pax in the garden

The venue also has a separate VIP room for smaller groups – 12 pax and a mezzanine on the first floor for 40 pax

Max. number for a group dinner – 45 pax

Parking for restaurant guests at the back of the restaurant.

Japanese cuisine with specialization in udon.

Udon is a kind of thick, soft Japanese noodles made from wheat flour. It is usually served hot in broth. The soup includes tempura, kaki-age, abura-age and vegetables in a dish called kitsune-udon. The taste of broth and add-ons may vary depending on the region.

The menu at ZenOn consists of 8-9 soups, 2-3 dishes without broth, a few starters and two desserts. The menu is changed every two months, and includes the proven and well-liked shrimp in dashi broth, which strictly follows the Japanese traditional recipe.

This beautiful space with impeccable service is conveniently located – near Sheraton Hotel and Concordia Design – for anyone attending events at MTP complex or just coming from the train station; and for udon enthusiasts (like us), this short excursion is a must.